Hi Midtown. We will be having another limited open, this time for breakfast this Saturday and Sunday. We plan to have COFFEE, espresso, and a partial breakfast menu. Why? Because we are training staff. We want to get it right before we start serving on our launch. Sorry, no booze this go around. We will however be trying out our egg sandwich on a croissant, our sweet and savory breakfast pastries and our espresso maker is up and running!

I am super partial to the ham and swiss and I think I’ve been on a danish kick lately. Come check us out!