Jake decided we needed two taps of Bruz beers, so we have another Blondey and a Dog Daze IPA. Talk about hyper-local, they are produced 40 feet away.
Are you looking for a fun excuse to hang out with friends??!! Join this water color painting glass with Thomas Field at Bonbons Cafe and Dessert Bar. We had so much fun at his class last month that he has offered to teach another one for us! A fall themed landscape to put us in the mood for Thanksgiving!
Get tickets below and join the fun!
Its time! This is the fanfare we’ve been waiting to do! All weekend long. 10/12-10/14
- Painting Class Sunday 10/13 at 4pm
- Ribbon Cutting Monday 10/14 at 4pm
- Happy Hour Specials All Weekend
- New Menu Items
- Free Samples
- Give Aways And More……..
So we fired up the fryer and decided to do some French fries. Plain, shoestring, with salt. Nice. Then we dipped it in ketchup, then we decided to dip it in the homemade aioli. WOW. Then Sadie made cheesey fries, and one with blue cheese (one of our favorites!). Well. They all rocked, but we’re going to throw just the warm, yummy, salted ones on there for now.
And I don’t know if you know, but I did boozey milkshakes the other day. They aren’t ready for everyone to make them yet, but I made a Strawberry Banana Bourbon, a “White Russian”, which was vanilla bean ice cream, two shots of espresso and 2 oz of vodka. Yum. And I also did an orange creamsicle, which was also vanilla ice cream (did I mention we use Little Man ice cream?), our local orange liquor, vodka, and milk. Wow. I don’t want to toot my own horn, but… beep beep… And no booze? No problem, they taste just as good!
Chris gave me a little grief for coming up with cold treats just as the weather is starting to turn, but admitted they were the best he’s had. I also had a Midtowner do some free taste testing while I was perfecting them.
psst.. Thanks B.A.