So we fired up the fryer and decided to do some French fries. Plain, shoestring, with salt. Nice. Then we dipped it in ketchup, then we decided to dip it in the homemade aioli. WOW. Then Sadie made cheesey fries, and one with blue cheese (one of our favorites!). Well. They all rocked, but we’re going to throw just the warm, yummy, salted ones on there for now.
And I don’t know if you know, but I did boozey milkshakes the other day. They aren’t ready for everyone to make them yet, but I made a Strawberry Banana Bourbon, a “White Russian”, which was vanilla bean ice cream, two shots of espresso and 2 oz of vodka. Yum. And I also did an orange creamsicle, which was also vanilla ice cream (did I mention we use Little Man ice cream?), our local orange liquor, vodka, and milk. Wow. I don’t want to toot my own horn, but… beep beep… And no booze? No problem, they taste just as good!
Chris gave me a little grief for coming up with cold treats just as the weather is starting to turn, but admitted they were the best he’s had. I also had a Midtowner do some free taste testing while I was perfecting them.
psst.. Thanks B.A.