Well, I think this is week 6 for doing brunch. Sadie has pulled off some really yummy specials (all different too) and tomorrow’s is no different. She’ll be making strawberry cream pancakes and an egg skillet. Don’t miss it. You know we use REAL maple syrup, right? (much the rejoice of one of our Canadian customers who brought their own the first time we offered French toast, as they were accustomed to the real stuff). I love that story! No Mrs. Butterworths corn syrup stuff here. Come on in this weekend, and have some yummy food, coffee, and mimosas if that’s your thing. Brunch is currently served only on the weekends. Wave at Sadie in the kitchen!