Sadie and Randy Russo – A husband and wife team that created Bonbons. With seven years of bakery experience under their belt, they decided to tackle the restaurant business. Their passion about good food is evident in pretty much every vacation, and travel experience. Those they get to know the pair will see their passion for a high quality, sustainable, and yummy product. They are hands on owners, so don’t be surprised if they are manning the front, running food or are cooking.
They took over a family run bakery in Arvada that now has been open for 31 years. La Patisserie Francaise is a scratch made European style bakery. Fresh bread, pastries, custom cakes, breakfast pastries and much more!