Yum, it’s back. Randy will be making it for you this weekend as Sadie is baking over at the sister bakery, but she made us brioche. Heavenly. Seriously do not miss this one. Egg skillets are also available on home fries, and scrambled eggs, with Italian cheese and spices. Don’t forget the bacon! Or the sausage, I’m on the fence which one I like better.
Well, I think this is week 6 for doing brunch. Sadie has pulled off some really yummy specials (all different too) and tomorrow’s is no different. She’ll be making strawberry cream pancakes and an egg skillet. Don’t miss it. You know we use REAL maple syrup, right? (much the rejoice of one of our Canadian customers who brought their own the first time we offered French toast, as they were accustomed to the real stuff). I love that story! No Mrs. Butterworths corn syrup stuff here. Come on in this weekend, and have some yummy food, coffee, and mimosas if that’s your thing. Brunch is currently served only on the weekends. Wave at Sadie in the kitchen!
Sadie outdid herself on this one. Our scratch made brioche, stuffed with mascarpone cheese cream, topped with fresh strawberries, butter and REAL maple syrup (don’t get me started on the fake stuff), with choice of bacon or sausage patty. Yummy!
OMG, did you see the two brunch specials we had today? Bananas Foster French Toast, and the Italian egg skillet. YUMMY. Sadie made me the French toast… heaven.. We have the special tomorrow as well. Come check it out!
The Bananas foster was scratch made brioche bread from the bakery, dipped in egg and cinnamon, served with scratch made bourbon spiced syrup, with cinnamon butter and of course bananas, served with your choice of bacon or sausage.
The Italian egg skillet is bed of home style potatoes, with a cheese scrambled egg, with peppers, Italian spices and asiago cheese, again with your choice of bacon or sausage.
Our customers loved them both. I’ll try to get a picture of the skillet tomorrow.
Are you looking for a fun excuse to hang out with friends??!! Join this water color painting glass with Thomas Field at Bonbons Cafe and Dessert Bar. We had so much fun at his class last month that he has offered to teach another one for us! A fall themed landscape to put us in the mood for Thanksgiving!