Hi Midtown. We will be having another limited open, this time for breakfast this Saturday and Sunday. We plan to have COFFEE, espresso, and a partial breakfast menu. Why? Because we are training staff. We want to get it right before we start serving on our launch. Sorry, no booze this go around. We will however be trying out our egg sandwich on a croissant, our sweet and savory breakfast pastries and our espresso maker is up and running!
I am super partial to the ham and swiss and I think I’ve been on a danish kick lately. Come check us out!
We are trying out local soda. They have a ton of flavors!
BonBons will be open for a limited open on Saturday, August 3rd for the summer concert series. We will be serving a limited open with focaccia grilled cheese and BonBons’s whiskey lemonade. When supplies run out, it’s done! Come meet the owners and the managers!
We just received our liquor license, and we are looking to have local liquor from around our community. We just got some whiskey from Talnua Distillery in Arvada. We’ll be posting some of our cocktails soon!
There is a new concept in dessert dining coming to midtown. Check back for more info.