Start the day
Lunch Time
Small Plates
Charcuterie Trays
Savory Items
    • Start the day

    • Egg Croissant-wich


      Two eggs with cheddar cheese and bacon, served on a freshly baked croissant. A Midtown favorite already!

    • Assorted pastries


      From the sister bakery La Patisserie Francaise. Danishes, cinnamon rolls, apple and cherry turnover. Almond, butter, chocolate and ham and Swiss croissants.

    • Crepes

    • Breakfast Crepes


      Two scrambled eggs, cheddar cheese, peppers, bacon

    • Monte Cristo Crepe


      Hand selected gourmet ham, shredded Swiss, raspberry jam topped with powdered sugar. The classic sandwich in a hand made crepe. Come watch!

    • Make your own Crepe


      Select from ham, roast beef or turkey, with brie, Swiss, or fresh mozzarella.

    • Lunch Time

    • Croissant-wich


      A sandwich on a scratch made croissant from La Patisserie Franchise with your choice of ham, roast beef, or turkey, brie, Swiss, or fresh mozzarella. Served warm with a fresh pesto.

    • Not your childhood grilled cheese!


      A grilled cheese sandwich made with fresh mozzarella and a 5 Italian cheese blend servered on a fresh focaccia.

    • The BB-BLT

      The BB-BLT


      The Bonbons BLT. Sliced fresh Roma tomatoes, crispy bacon on focaccia, and greens, with homemade aioli. YUM.

    • Salads

    • Caprese Salad


      Fresh Roma tomatoes, fresh mozzarella, fresh basil, drizzled with olive oil, and cracked pepper and sea salt.

    • Quinoa Salad


      Quinoa tossed with orange segments, dried cranberries, toasted almonds made from scratch apple cider vinaigrette (made with a bit of honey and dijon)

    • The Big Salad


      Mixed greens house salad with homemade vinaigrette.

    • Small Plates

    • French Fries


      A Midtown favorite! We didn’t expect them to be this SUPER popular, but they are yummy. McDonalds has nothing on us.

    • Cheesey Fries


      What’s better than our fries? Well, put 6 kinds of cheese on them. Four cheese Italian mix, cheddar and Blue Cheese.

    • Flatbread Pizza


      Soft flatbread topped with pesto, sausage, and melted 4 cheese. YUM

    • Baked Caprese


      Warm slices of Roma tomatoes topped with melted fresh mozzarella, fresh basil, and drizzled with olive oil, cracked pepper and sea salt.

    • Homemade Hummus


      Classic hummus, with Tahini and chick peas, swirled together, with homemade crispy dipping bread. Plain, pine nut, or roasted tomato. Single or a flight of 3.

    • Specials

    • The Reuben


      The classic! Sliced corn beef on grilled rye bread (from our local Midtown supplier Harvest Moon), Swiss cheese, with a spicy thousand island dressing and sauerkraut.

    • Burger


      8oz of juicy burger served on a Harvest Moon (Midtown local) bun. Your choice of Swiss or cheddar, tomato and lettuce. Bacon, Blue cheese, fresh mozzarella extras available. This one is HUGE, and takes a bit as we make them to order. Give us 20 min, it’s worth it!

    • Charcuterie Trays

    • Snack Size Tray


      One gourmet cheese and one salami. Comes with crostini and assorted accompanyments.

    • Personal Charcuterie


      Two cheeses and two salamis.

    • Sharable


      three cheeses and three salamis. Lots of extra goodies.

      Now Serving: Chorizo, pepperoni, soppresata, and prosciutto. Asiago, aged Parmesan, Piave, Brie, and English Cheddar.

    • Savory Items

    • Silli Pasta


      Fusilli pasta tossed with cream asiago and fresh made pesto, topped with more cheese! Yum.

    • Special plates


      We like specials! These are going to rotate as we start trying new plates and bring the Midtown ideas to fruition. Pastas, meats, and grilled and items. We’ll announce them on social media as well as have them posted in the restaurant when we launch them.

    • Desserts

    • La Patisserie Desserts


      From our sister bakery, we have all the favorites. The Super Bonbon, Salted caramel truffles, Chocolate truffle, Lemon Tarts, Grand Marnier Mousse, The Lemon raspberry, 3 types of eclairs, Parisian Macarons, petit fours, and our sugar cookies (chocolate coated, they are addictive!)

    • Drinks

    • Jammin’ Gin

      Talnua Dutch-style Gin mixed with strawberry jam, simple syrup and lemon juice.

    • Bloody Mary

      House made Bloody Mary mix served with Whistling Hare vodka.

    • Margarita

      38 State Agave Liquor with lime juice and agave.

    • Strawberry Daiquiris

      Whistling Hare rum with strawberry juice.

    • Randy’s Olde Fashioned

      Whistling Hare bourbon served with simple syrup, and orange bitters.

    • Hard Lemonade

      Local Talnua whiskey with fresh made lemonade.

    • Martini

      Dirty, dry, or lemon martini. Your choice of Whistling hare vodka or Talnua dutch-style gin.

    • Wine, Beer and Cider!

      Rotating taps, and a selection of quality wines with red varietals such as Zinfandel, Cabernet Sauvignon, Pinot Noir, and Merlot. Whites such as Chardonnay, Riesling, and Pinot Grigio. We have Colorado Glider Cider (my favorite) on tap.